BLUE PHOENIX ASIAN CATERING

SYDNEY'S FIRST MOBILE ASIAN CATERING SERVICES

Banquet Menu
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Banquet Menu 01 Prawn Paste on Crabe Pincers Chicken Salad Salt and Pepper Squid Stir Fried Tofu with Mix Vegetables Combination Stir Fried Noodles Fried Rice Fruit Platter (Minimum 10 Tables)
Banquet Menu 02 Vietnamese Prawn Salad Steamed Oyster with ginger and shallot Deep Fried Soft Shell Crab or Deep Fried Quails Seafood Steam Bowl or Crab Meat and Asparagus soup Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 tables)
Banquet Menu 03 Vietnamese Raw Beef Lemon Salad Salt and Pepper Mud Crab Seafood Steam Bowl or Crab Fish and Fish Maw Soup Steamed or Deep Fried Silver Perch Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 04 Deep Fried Quails Thai Beef Salad Mud Crab with Noodle and XO Sauce Vietnamese or Thai Style Sweet and Sour Soup Stir Fried Seafood with Snow Pea and Oyster Sauce Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 05 Deep Fried Quails Steamed Half Shell Scallop with Ginger and Shallot Chilli Mud Crab with Noodle Combination Seafood Soup Salt and Pepper Prawn Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 06 Seafood Spring Roll Steamed Pacific Oyster with Ginger and Shallot Mud Crab with Noodle and Tamarind Sauce Crab Meat and Fish Maw Soup Stir Fried Scallop with Snow Pea and Cashew Nut Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 07 Seafood Spring Roll Thai Roast Beef Salad Lobster with Noodle and XO Sauce Crab Meat and Fish Maw Soup or Seafood Steam Bowl Garlic Prawn Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 08 Vietnamese Prawn Salad and Roast Pork Steamed half Shell Scallop with Ginger and Shallot Salt and Pepper Soft Shell Crab Lobster with Noodle and Chilli Sauce Stir Fried King Prawn with Snow Pea and Cashew Nut Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)
Banquet Menu 09 Mayonnaise Lobster and Fruit Salad Seafood Spring Roll Thai Roast Duck Salad Salt and Pepper Mud Crab Crab Meat and Shark Fin Soup Stir Fried Scallop with Ginger and Shallot Steamed Silver Perch with Ginger and Shallot Special Fried Rice Seasonal Fruit Platter (Minimum 10 Tables)